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	<title>cooking &#8211; LAZY BEAUTY</title>
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		<title>6 STEPS ONLY! 超鬆軟鮮藍莓 Muffin 簡單做法</title>
		<link>https://lazybeauty.my/lazy-beauty-stories-susan-kitchen-blueberry-muffin-recipe/</link>
					<comments>https://lazybeauty.my/lazy-beauty-stories-susan-kitchen-blueberry-muffin-recipe/#respond</comments>
		
		<dc:creator><![CDATA[蘇姍廚房]]></dc:creator>
		<pubDate>Tue, 03 Mar 2020 13:10:42 +0000</pubDate>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Stories]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[LIFESTYLE]]></category>
		<category><![CDATA[stories]]></category>
		<category><![CDATA[蘇姍廚房]]></category>
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					<description><![CDATA[<p>Blueberry Muffin 是我兒子最喜愛的下午茶點心之一，做法真的很簡單容易，我自己本身喜歡吃帶點微溫的鬆餅，再配一杯熱咖啡，在風暴來臨前（孩子放學回家）讓自己放鬆一下！ Ingredients/ 食材： Unsalted Butter in room temperature 160g 無鹽牛油160克 Caster Sugar 120g 幼砂糖120克 4 eggs in room temperature 雞蛋4隻 Thicken cream 120g 淡忌廉120克 Cake flour(sifted) 240g 低筋麵粉 (過篩)240克 Baking powder 5g 泡打粉 5克 Blueberry 250g 新鮮藍莓 250克 STEP 1: Preheat the oven in 185°C and line a 12-hole muffin pan with muffin...</p>
<p>The post <a rel="nofollow" href="https://lazybeauty.my/lazy-beauty-stories-susan-kitchen-blueberry-muffin-recipe/">6 STEPS ONLY! 超鬆軟鮮藍莓 Muffin 簡單做法</a> appeared first on <a rel="nofollow" href="https://lazybeauty.my">LAZY BEAUTY</a>.</p>
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